The combination of doing brilliant work with brilliant people is my favourite part of my job. The deals that we work on our market-leading, complex and engaging.
Being a student is about learning, and building soft skills that will be of great value when you eventually look for a job after graduating. Look for ways to challenge yourself and be open to new ideas.
Coming in as a dietitian, I thought I was a fish out of water in the corporate world. I was proven wrong and was so surprised by the diverse backgrounds and experiences of all my colleagues.
I book a room for a meeting with one of my colleagues to talk about Multicultural Nous – a Nous network for like-minded people to come together and celebrate and promote diversity in the workplace.